Wednesday, March 6, 2013


JUST in case you weren't aware just about every day in the United States has a food holiday. For example, March 6th is National Frozen Food Day as well as National White Chocolate Cheesecake day...I'll leave it up to you which you'd prefer to celebrate.

Allegedly Monday was National Breakfast Day according to a normally reliable source. Further investigation shows it was actually National Poundcake Day, but that is neither here nor there. What it did inspire me to do is get creative with my breakfast food (for dinner) for a solid week...

Monday was (frozen) waffles with blueberries, although this recipe for blueberry syrup would have been a nice addition. Tuesday was a "hangover melt" courtesy of Glamour, recipe here. Tonight was crispy roasted potatoes. Original recipe calls for a regular potato with parmesan and seasoning salt, but I made a sweet potato with cinnamon and a little bit of brown sugar. Either way it would be delicious, recipe here.

Tomorrow I'm thinking Chai Spice or Scotcharoo Oatmeal, although I can't ignore the fact that March 7th is National Cereal Day...but let's be honest I would celebrate that morning, noon, for 365 if I could.

What's your favorite breakfast treat? (Waffle Day is March 26th, mark it on your calendars! Ridiculous list of food holidays here)

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